This Fluted Pastry Wheel is your secret to creating beautifully crimped edges on homemade pasta, pies, and pastries. Designed for Australian home bakers, this sturdy cutter glides effortlessly through dough, ensuring clean, precise cuts every time. Say goodbye to uneven edges and hello to professional-looking results with minimal effort.
Crafted with a sharp zinc alloy blade and a comfortable, solid wooden handle, this pastry wheel offers both durability and ergonomic design. It’s perfect for sealing ravioli, trimming pie crusts, or adding a decorative touch to your favourite baked goods. Enjoy the process of creating delicious treats with a tool that feels great in your hand and performs flawlessly.
Achieve Perfect Edges with Your Fluted Pastry Wheel
Whether you’re a seasoned chef or just starting your baking journey, this fluted pastry wheel will quickly become an indispensable kitchen tool. Its 1.5-inch diameter wheel is ideal for a variety of tasks, making it versatile for all your dough-cutting needs. Elevate your culinary creations and impress your family and friends with perfectly finished edges.
| Attribute | Value |
|---|---|
| Blade Material | Zinc Alloy |
| Handle Material | Solid Wood |
| Wheel Diameter | 1.5 inches (approx. 3.8 cm) |
| Edge Type | Fluted / Crimped |
| Use For | Pasta, Ravioli, Pies, Pastries |
| Includes | 1x Fluted Pastry Wheel Cutter |

Artiss Bamboo Shoe Rack Bench - 10 Pairs, White 










Lachlan M. –
This pastry wheel is fantastic! I’ve been making more pies since I got it because it makes the crust look so pretty. It really does glide effortlessly. Such a simple tool but it makes a big difference to presentation. Very happy!
Riley D. –
Needed a new pastry cutter and this one caught my eye. It’s solid, the wooden handle feels much better than plastic. Cuts through pie dough cleanly every time. My wife used it for some biscuits too and was impressed. Good value.
Scarlett O. –
So glad I bought this. My pies and tarts have never looked better! The fluted edge is a small detail but it really elevates the homemade look. Easy to clean too, which is always a bonus. Definitely recommend for home bakers.
Kylie Y. –
It’s alright. Cuts the dough, gives a fluted edge. I found it a bit sticky with very soft dough, but maybe that’s just me. The wooden handle is nice though, feels good in the hand. Does what it says on the tin, I guess.
Ben M. –
I bake a lot of shortcrust pastries and this wheel is a lifesaver. The fluted edge just makes everything look so professional. It’s sturdy and the handle is good, doesn’t feel flimsy like some other ones I’ve had.
Brooke P. –
Used this for some ravioli I was making from scratch. Glides through the pasta dough no worries at all. Gives a nice, consistent crimp. Not much else to say, it’s a pastry wheel and it works as expected. Happy with it.
Daniel Y. –
Finally got around to using this for a big apple pie. It made such a difference to the look of the crust. The fluted edge was really nice and neat, much better than just a knife. Feels solid too, the wooden handle is comfy to hold.